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I D E N T I T Y

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 Dedicated to providing resources for the production of inspiring art projects and organizing educational programs to expand awareness through contemporary art, the logomark hides in plain sight with a fragmented type treatment. This fragmented treatment goes beyond typography to create a unity within the identity with the use of folds.

 

 

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B U S I N E S S   C A R D   O P T I O N S 


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One of a kind business cards, every card features a different typographic look and with added colors, each business card will be one of a kind.

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T Y P O G R A P H Y   &  F O L D I N G   T R E A T M E N T 


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Fragmented type treatment within the logo is extended to the letterhead within the paper fold. 
The letterhead will greet you with the fragmented typography on the first fold, featuring room for the paragraphs on the second and contact informations on the third.

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P O R T F O L I O

D J E M    Y O U D J E L

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Djem is a multidisciplinary designer and art director from Cyprus who currently lives and works in Istanbul.

Founded his own design bureau Principolis in Istanbul.

Previously worked for Saatchi London, Ogilvy London, MindTheAd and Promoqube where he developed creative ideas, built interfaces and crafted brands.
Has a thirst for anything well-thought and nicely brought in together whether it is a platter at a restaurant, user experience at a store or simply something he comes up walking down the street.

Currently working on Sousveye, a café that welcomes everyone where good produce is prepared effortlessly with a menu, changing daily.

For all inquiries and projects please email.

D J E M    Y O U D J E L

_
Djem is a multidisciplinary designer and art director from Cyprus who currently lives and works in Istanbul.

Found his own design bureau Principolis in Istanbul.

Previously worked for Saatchi London, Ogilvy London, MindTheAd and Promoqube where he developed creative ideas, built interfaces and crafted brands. Has a thirst for anything well-thought and nicely brought in together whether it is a platter at a restaurant, user experience at a store or simply something he comes up walking down the street.

Currently working on Sousveye, a café that welcomes everyone where good produce is prepared effortlessly with a menu changing daily.

For all inquiries and projects please email.

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